Reishi Mushroom - Isolated Liquid Culture (10 cc) - Medicinal and Culinary

The Granddaddy of medicinal mushrooms, the Reishi mushroom is dubbed the “mushroom of immortality” in Chinese medicine. Revered medicinally for over 2,000 years, it has arguably the longest therapeutic history of any mushroom species. In Chinese medicine, Reishe was associated with spiritual potency, success, well-being, divine power, and longevity. Recent research has backed up those associations by showing a myriad of possible health benefits including boosting the immune system, anti-cancer properties, helping anxiety, depression and fatigue, hearth health, blood sugar control, and antioxidant properties. This slow growing, “wood-loving” mushroom grows best in sawdust substrates. The first stage of growth produces colorful, antler-like, mushrooms. In later stages of growth the antlers will fan out into larger circular disk shapes. The Reishi mushroom has a woody, bitter taste but makes wonderful teas, tinctures, powders, or as an ingredient in homemade treats.

Unlike spores, making early-stage liquid cultures of mycelium allows us to isolate and replicate the fastest, strongest, and highest-yielding genetics. Our liquid culture does not require a germination phase, like spores do, meaning quicker and more reliable research.

All of our cultures are guaranteed, if they do not provide viable research or are contaminated we will replace them for free